A PLACE IN TIME FOR ALL TIME.
The Nk’Mip Cellars were designed by Robert MacKenzie, a Penticton-based architect with a passion for celebrating the Okanagan character and advancing sustainable practices. The Cellars are as much about the people who visit and tour it as the building itself, offering a memorable and pleasurable experience that provides a powerful insight into our way of life. Nestled in our vineyard overlooking the town of Osoyoos, the Cellars include a world-class restaurant offering a locally sourced and lavishly prepared menu enjoyed on our expansive patio and enhanced by spectacular views of the lake and surrounding hills.
WINESHOP TASTINGS
Nk’Mip Cellars is the first Indigenous-owned and-operated winery in North America. Explore our heritage and our commitment to making quality VQA wines by enjoying a selection of wines from our Winemaker’s Series and our premium Qwam Qwmt (which translates to “achieving excellence”) reserve.
Our distinctive wineshop is open for your enjoyment daily. Take your time and browse our unique selection of local Indigenous artisan merchandise and wine-and food-related products.
MAIN TASTING BAR:
Sample a flight of four of Nk’Mip Cellars’ award winning wines (tasting fee non-redeemable). Choose from one of our available wine flights:
Winemaker's Series Flight: $5
Premium Series Flight: $15
Reservations recommended; Walk-in guests are welcome and will be accomodated on a first come first serve basis based on availability.
Groups of 8 or more guests require reservations and all larger groups are recommeded to inquire about private group tastings.
QWAM QWMT ICEWINE TASTING
$5 Per Person
Enjoy a tasting of our multiple gold medal award winning 2022 Qwam Qwmt Riesling Icewine served in a Bernard Callebaut Chocolate cup.
BLIND CHEESE & WINE EXPERIENCE
Starting March 14th - Friday - Sunday (11am, 1pm & 3pm) - $25 per person
Test your abilities with this blind cheese & wine tasting experience of four Nk’Mip Cellars wines paired with some amazing BC cheeses hosted in our Grotto overlooking our Red barrel Room.
Seating is limited in the Grotto and therefore reservations are required in advance.
THREE SISTERS: FOOD & WINE PAIRING EXPERIENCE
Reservations Required - $35 per person
Daily - May 2nd - Sep 30th, 2025
11:00am & 4:00pm
Join us for a unique 30-minute seated tasting, celebrating the legend of the Three Sisters—Corn, Bean, and Squash—which symbolize harmony, support, and nourishment. Experience the art of food and wine pairing with 3 of Nk’Mip Cellars’ award-winning wines, each thoughtfully paired with a canapé representing one of the Three Sisters.
This vegetarian experience highlights the connection between Indigenous tradition, food, and wine. Please note: Due to the nature of this pairing, dietary requests cannot be accommodated.
At Nk’Mip Cellars, North America’s first indigenous winery, we are proud to introduce Sweetgrass, our new winery restaurant that celebrates the rich heritage and traditions of our people.
Sweetgrass, a sacred plant in indigenous culture, symbolizes healing, peace, and spirituality. Our restaurant embodies these values, offering a dining experience that honors our ancestral roots while featuring a diverse menu inspired by both indigenous and contemporary cuisine.
Join us at Sweetgrass, where every meal is a journey through our heritage, crafted with respect for our land, local ingredients and connection to our cultural traditions.
We are pleased to serve lunch on the Sweetgrass patio daily Spring, Summer and Fall and in our indoor Knowledge Keepers Lounge in the Winter.
As patio service is outdoors only; outdoor seating is weather permitting. If the weather is inclement we have limited seating available in our indoor Knowledge Keeper's Lounge.
HOURS OF OPERATION
SUMMER SUNDAY'S @ SWEETGRASS
Starting June 29th, 2025 - 5:00pm-7:30pm
Make your summer evenings unforgettable with Summer Sunday Dinners at Sweetgrass. Each week, enjoy a new feature menu. Gather with friends and family on our stunning patio, soak in the vineyard views, and savor a unique dining experience that changes weekly — always fresh, always memorable.
July 13th - Spice & Soul - A Culinary Tour of India
July 20th - Viva Mexico - A Fiesta of Flavour
July 27th - From the Heath - A Classic Sunday Roast
You will not want to miss out on this opportunity featuring Chef Shawn Cheer's specially created prix fix 3 course dinner menu for $40 per person with wine pairing add-on available for $20 per person.
Please note the patio is outdoor seating only and therefore is available, weather permitting. In inclement weather we have limited indoor seating available in our Knowledge Keepers Lounge.
Menus & Pricing subject to change without notice.
For reservation inquiries please call 250-300-4349.
PRIVATE EVENTS
We are pleased to offer a range of tours, tasting, and private dining options.
For more information, please email us.
