A PLACE IN TIME FOR ALL TIME.

A PLACE IN TIME FOR ALL TIME.

The Nk’Mip Cellars were designed by Robert MacKenzie, a Penticton-based architect with a passion for celebrating the Okanagan character and advancing sustainable practices. The Cellars are as much about the people who visit and tour it as the building itself, offering a memorable and pleasurable experience that provides a powerful insight into our way of life. Nestled in our vineyard overlooking the town of Osoyoos, the Cellars include a world-class restaurant offering a locally sourced and lavishly prepared menu enjoyed on our expansive patio and enhanced by spectacular views of the lake and surrounding hills.

 

WINESHOP TASTINGS

WINESHOP TASTINGS

Nk’Mip Cellars is the first Indigenous-owned and-operated winery in North America. Explore our heritage and our commitment to making quality VQA wines by enjoying a selection of wines from our Winemaker’s Series and our premium Qwam Qwmt (which translates to “achieving excellence”) reserve. 

Our distinctive wineshop is open for your enjoyment daily. Take your time and browse our unique selection of local Indigenous artisan merchandise and wine-and food-related products.

Main Tasting Bar
Sample a flight of four of Nk’Mip Cellars’ award winning wines (tasting fee non-redeemable). Choose from one of our available wine flights:

Regular Wine Flight: $5

Qwam Qwmt Flight: $10

Enhanced Wine Tasting with Food Pairings

Enjoy and elevated semi-private tasting experience in our Qwam Qwmt Gallery with a pre-set flight of 5 wines perfectly paired with Chef's inspired small food bites.

Daily 12:30pm-3:30pm
$25 per person

Four Food Chiefs - Wine & Food Pairing Experience

The Four Food Chiefs; Bear, Salmon, Bitterroot and Saskatoon berry, represent the key elements of Indigenous Cuisine. Experience the art of food and wine pairing with Nk’Mip Cellars award-winning wines and specially prepared Four Food Chief inspired food bites.

Daily 11:00am & 4:30pm
Reservations Required - $45 per person

Please note all guests (including Wine Club Members) are required to book a reservation for a tasting. Walk-in guests are welcome if there is an opening in the schedule. Current offerings may vary due to Covid restrictions.

Book Tasting Online

To make a tasting reservation, please email us at info@nkmipcellars.com or call directly at 250-300-4349.

For Patio Restaurant reservation inquiries please call directly at 778-409-9920.

 

HOURS OF OPERATION

Outdoor Patio Restaurant
Lunch Service - 11:30am to 4:00pm*
Dinner Service - 5:00pm to 9:00pm* (Friday to Sunday)

 

* please note that these activities are weather dependent


SPRING

MAR 1 TO MAY 20
10:00am to 6:00pm 


FALL

SEP 26 TO OCT 31
10:00am to 6:00pm

SUMMER

May 21 TO SEPT 25
10:00am to 6:00pm (Mon-Thur)
10:00am to 8:00pm (Fri-Sun)


WINTER

NOV 1 TO FEB 28
10:00am to 5:00pm

The Patio Restaurant At Nk’Mip Cellars

The Patio Restaurant At Nk’Mip Cellars

The outdoor Patio Restaurant offers contemporary North American cuisine in a picturesque location, with fresh Farm-to-Table innovations. 

We are pleased to serve Lunch daily Spring, Summer and Fall, weather permitting. Dinner service available Fri-Sun in Summer, weather permitting.

HOURS OF OPERATION

Outdoor Patio Restaurant
Lunch Service - 11:30am to 4:00pm*
Dinner Service - 5:00pm to 9:00pm* (Friday to Sunday)
 

* please note that these activities are weather dependent

.


SPRING

APR 1 TO MAY 20
Lunch

11:30am to 4:30pm 

 

 


FALL

SEP 27 TO OCT 10
Lunch

11:30am to 4:00pm

SUMMER

MAY 21 TO SEPT 26
Lunch

11:00am to 4:00pm
Dinner (Fri-Sun)
5:00pm to 9:00pm
 


WINTER

OCT 12 TO MARCH 31
Closed for the Season

 

Reserve Online HERE

Please note all guests (including Wine Club Members) are required to book a reservation for the Patio Restaurant. Walk-in guests are welcome if there is an opening in the schedule.

For reservation inquiries please call 778-409-9920.


PRIVATE EVENTS

We are pleased to offer a range of tours, tasting, and private dining options. 

For more information, please email us.