Aged in French oak to produce soft, supple hints of vanilla and pear, rounding to a buttery finish.
Gold Medal - 2017 Okanagan Wine Festival
Gold Medal - 2017 All Canadian Wine Championships
Silver Medal - 2017 San Francisco Wine Awards
Aromas of vanilla, hazelnut, marzipan and pear. The pear continues on to the palate, along with intense flavours of clove and butterscotch from the oak aging. The wine has a lush, creamy texture with nicely structured tannins that lead to a long and elegant finish.