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The Patio Menu
The Patio at Nk'Mip is open May 1-October 11, 2009, weather permitting. The Patio is open daily for lunch from 11:30 a.m. to 4 p.m. We are open for dinner Friday and Saturday nights from 5-9 p.m. during July and August.
To reserve, click here.
| Starters |
Trio of Spreads
In-house made roasted egg plant dip, oven dried tomato salsa and olive tapenade, served with fresh baquette.
Enjoy with Winemaker’s Series Chardonnay, Qwam Qwmt Chardonnay, or Winemaker’s Pinot Noir.
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$ 7.00 |
Oven Baked Onion Tart
Caramelized onion, double smoked bacon and aged cheddar cheese tart served in a fresh made tart shell atop a bed of greens.
Enjoy with Winemaker’s Series Chardonnay or Qwm Qwamt Merlot.
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$ 8.00 |
| Lunch Entrées |
Roasted Beet and Butter Lettuce Salad
Fresh butter lettuce and roasted beets served with sherry vinaigrette.
Enjoy with Winemaker’s Series Pinot Blanc, Chardonnay or Winemaker’s Pinot Noir.
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$ 8.50 |
Seasonal Lettuce Salad
Spring mix lettuce, toasted almonds and seasonal fruit served with in-house made honey vinaigrette.
Enjoy with Winemaker’s Pinot Blance or Riesling.
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$ 9.00 |
Seared Salmon and Fresh Greens
Seared wild pacific salmon served with fresh greens and cucumber dressing.
Enjoy with Winemaker’s Pinot Blanc.
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$ 14.00 |
Flat Iron Bison with Fresh Cornbread
Grilled bison flat iron steak served with blue cheese butter, accompanied by 5 herb corn bread and grilled vegetables.
Enjoy with Qwam Qwmt Pinot Noir or Qwam Qwmt Meritage.
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$ 17.00 |
Platters For 2
All platters are accompanied by fresh baquette.
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Selection of Local Artisan and Imported Cheese
Three types of cheese, dried and fresh fruit and toasted nuts.
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$ 15.00 |
Chacutterie Platter
Enjoy a selection of smoked and curried meats, candied salmon, venison sausage, roasted garlic, marinated vegetables and selection of condiments.
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$ 20.00 |
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Nk’Mip Cellars Wine Flight ask your server for available wines
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$ 15.00 |
Menu Inspired by: Executive Chef Roger Planiden and Chef Patrick Leduc
To reserve, click here.
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