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The Patio Menu
The Patio at Nk'Mip is open May 1 – October 11, weather permitting. The Patio is open daily for lunch from 11:30 a.m. to 8:00 p.m., May 1 to September 30. It is open October 1-11 from 11:30 a.m. to 4:30 p.m.
To reserve, click here.
| Starters |
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Soup of the day
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$ 6.00 |
Butter Lettuce Salad
Butter lettuce salad with roasted beets, Okanagan goat cheese and sherry vinaigrette
Enjoy with Winemaker's Riesling
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$ 12.00 |
Carmelized Onion and Bacon Tart
Carmelized onion, double smoked bacon tart with aged cheddar and mixed greens
Enjoy with Winemaker’s Chardonnay, Winemaker’s Pinot Noir
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$ 14.00 |
Mixed Green Salad
Mixed green salad with toasted almonds, oven dried tomatoes and citrus dressing
Enjoy with Winemaker’s Pinot Blanc, Winemaker’s Chardonnay
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$ 12.00 |
| Lunch Entrées |
Pan Seared Sockeye Salmon
Pan seared sockeye salmon with daily vegetables and Chardonnay, chive butter
Enjoy with Qwam Qwmt Chardonnay, Winemaker’s Pinot Noir
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$ 16.00 |
Venison and Cherry Meatballs
Venison and cherry meatballs slow cooked in Pinot Noir and tomatoe roasted potatoes
Enjoy with Winemaker’s Chardonnay, Winemaker’s Pinot Noir
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$ 17.00 |
Bison Ribs, Housemade Nk’Mip Merlot BBQ Sauce
Bison ribs, housemade Nk’Mip Merlot barbeques sauce, bannock cornbread
Enjoy with Qwam Qwmt Chardonnay, Winemaker’s Merlot
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$ 17.00 |
Quinoa Salad
Quinoa walnut salad with daily vegetables, olives and herbs
Enjoy with Winemaker’s Riesling, Winemaker’s Pinot Noir
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$ 16.00 |
Plates For 2
All plates are accompanied by bread from the Oliver Bakery
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Nk’Mip Signature Platter
A tasting of the Nk’Mip menu including, venison meatballs, candied salmon, house made bannock and vegetables
Enjoy with Winemaker’s Chardonnay, Winemaker’s Pinot Noir
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$ 45.00 |
Charcutterie Platter
A selection of house made cured meats and fish, marinated vegetables and whole roasted garlic.
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$ 20.00 |
Cheese Plate
Local and B.C. cheese, dried and local fruit, toasted nuts
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$ 15.00 |
Trio of Spreads
Carmelized onion and balsamic compote, ovendried tomato and goat cheese salsa., olive tapenade
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$ 15.00 |
Ask your server for today’s dessert feature and our kids menu.
Menu Inspired by: Chef Eugene Archambault
To reserve, click here.
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