SATURDAY SEPT 30, 2017 @ 6:00PM
$120 (+ tax and gratuity)

Call 250 495 2985 or


Enjoy the bounty that the Okanagan has to offer with an evening of locally inspired cuisine and Nk'Mip Cellars wines.  Winemakers Randy Picton and Justin Hall invite you to join their winemaking team in exploring special library wines from the Nk'Mip portfolio paired with a fall harvest inspired 5 course dinner.

First Course

Fresh Burratta
Seasonal Accompaniments
~ 2010 Winemaker's Riesling~

Second Course

Pan Seared BC Salmon
Charred Eggplant Crème Fraiche
Seasonal Vegetables
~ 2009 Winemaker's Chardonnay ~
~ 2009 Qwam Qwmt Chardonnay ~

Third Course

Roasted Duck Breast
Wild Mushroom Risotto
Cherry Glace
~2005 Qwam Qwmt Pinot Noir ~

Fourth Course

Grilled Beef Ribeye
Roasted Garlic Potato Croquettes
Seasonal Vegetables
Red Wine Jus
~2002 Qwam Qwmt Meritage ~
~ 2009 Qwam Qwmt Meritage ~

Fifth Course

Seasonal Fruit Panna Cotta
Spiced and Glazed Pecan Crumble
~ 2009 Qwam Qwmt Riesling Icewine ~