LONG TABLE DINNER MENU
"SĆITN"

S-chee-thlin, meaning "Gathered Food" in the Okanagan Language
Our "Harvest Dinner"


FRI SEPT 30 @ 6:00PM

 

First Course
HOUSE MADE RAVIOLI
Filled with Cured Meat and Egg Yolk,
Served with Brown Butter Sauce & Parmesan
 ~ Winemaker's Chardonnay ~

Main Course
BRAISED LAMB SHANKS
Smoked Herb Potato Gnocchi
Roasted Baby Carrots & Seasonal Vegetables
Finished with Lamb Braisage
~ QwAM QwMT Mer'r'iym ~

Dessert
WINEMAKER'S DREAMCATCHER POACHED PEARS
Served with Crème Anglaise & Caramel Glass
~ QwAM QwMT Riesling Icewine ~

Chef
Orlin Godfrey

Winemakers
Randy Picton and Justin Hall

$50 Per Person
~ $20 Suggested Wine Pairing Flight ~

Call 250-495-2985 for reservations